3 flavors on one skewer
white – original : rice flavor dumpling with tofu, pleasantly chewy and has a little spring in each bite
Black – black sesame : mix with blended black sesame
Green- Pandan: A plant is grown widely throughout Southeast Asia, the green juice acquired from its leaf is used extensively flavouring agents that gave pleasant aroma
The sauce : shiny caramel colored sauce combined with honey and mirin (which is called mitarashi sauce) is sweet and savory at the same time(from the soy sauce which made the colour too)
OUR VERSION : TOPPING WITH PEANUT ,SESAME AND SUGAR TO GIVE A EXTRA CRUNCHINESS